SWALLOWING DIFFICULTIES:
EOSINOPHILIC OESOPHAGITIS?
INFORMATION FOR PEOPLE WITH THE CONDITION

Swallowing difficulties: Information for people with the condition
Swallowing difficulties: Information for people with the condition
Swallowing difficulties: Information for people with the condition

Open sandwiches with ham and corned beef

2 slices of gluten-free bread (without soy, egg or dairy products)
15 g organic vegan margarine (without milk, egg, soy or nuts)
2 slices of cured ham
½ teaspoon freshly grated horseradish
Sprig of parsley
1 slice of corned beef
½ small red onion
Fruit or black tea with sugar, honey or sweetener and possibly lemon juice. Mineral water is also possible.

Preparation

Toast the bread briefly. Spread both slices with the margarine. Top one slice with the cured ham and sprinkle with the freshly grated horseradish and freshly chopped parsley. Top the other slice with the sliced corned beef and add a few thin slices of the red onion.

Bon appétit.

Nutritional information

387 kcal, 13 g protein, 15 g fat, 50 g carbohydrates, 4 g fibre

Author and recipe development

PhDr. Sven-David Müller, M.Sc., certified dietetic assistant and diabetes consultant of the German Diabetes Society

Useful information on eosinophilic oesophagitis – EoE

Answers to frequently asked questions about EoE
FAQs – Answers to frequently asked questions about EoE
Patient stories: What was it like for other people with the condition?
Patient stories: What was it like for other people with the condition?